Restaurant Auberge Metzger

Natzwiller

Description

Sauerkraut with meat, creamy
herring salad, pikeperch with Riesling
sauce, Chef’s foie gras, pigeon with
sauerkraut and morel mushroom
sauce.
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  • Natzwiller

    Hôtel-Restaurant Auberge Metzger

    Nestling in the calm of a small mountain village at 500 m in altitude, Auberge Metzger proposes comfortable, warm and elegant rooms. Lying close to Mo...